Junior kitchen role supporting food prep, cooking, plating, cleaning and daily kitchen tasks under the direction of senior chefs.
Requirements:
- Follow instructions accurately and work with discipline.
- Keen and willing to learn.
- Maintain cleanliness and hygiene standards.
- Keep pace during service.
Complementary skills, experience & certification
- Complementary skills: Basic knife skills; familiarity with kitchen equipment; teamwork; the drive to grow into a CDP role.
- Experience: Some kitchen experience preferred; entry-level acceptable with a strong willingness to learn.
- Certification: MOH-recognised Food Handler Training certificate (SLPM, ~RM50, valid for life) plus a valid anti-typhoid vaccination (renewed every 3 years) — legally required under the Food Hygiene Regulations 2009 before handling any food or drink. Can be arranged after hiring if not yet held. Culinary training is a plus.
Pay: RM2,200.00 per month
Education:
Experience:
- Chef: 2 years (Preferred)
Work Location: In person