全职 Production Executive 工作, 薪水 up to MYR 3,000, Matrix Flavours & Fragrances Selangor 公司招聘中 - Ricebowl

KEY JOB RESPONSIBILITY

Production Planning & Operations

• Manage Activities: Direct and oversee all daily manufacturing activities on the plant floor.
• Optimize Schedules: Monitor production processes and adjust timelines dynamically based on changing needs.
• Assess Capacity: Review planned schedules against actual equipment capacity and available manpower.
• Drive Efficiency: Evaluate processing performance across the plant to maintain highly efficient manufacturing methods.
• Hit Targets: Achieve all established output volumes and specific product quality benchmarks.
• Enhance Outputs: Implement process adjustments to improve final yields during end-of-line processes.
• Ensure Continuity: Supervise overall plant workflows to guarantee smooth and seamless daily operations.

Quality Assurance & Compliance

• Enforce Standards: Verify that all finished products are packed to meet strict company and customer standards.
• Audit Documentation: Review production recipe checklists to confirm all critical data is recorded accurately.
• Investigate Failures: Analyze products that fail specification tests to determine root causes and remedies.
• Track Timelines: Confirm that all scheduled tasks are completed within designated time limits.

Plant Maintenance & Asset Management

• Maintain Machinery: Oversee full plant maintenance including installation, repairs, and preventative modifications.
• Calibrate Equipment: Manage regular calibration and validation schedules for all factory tools and machinery.
• Track Inventory: Label new utensils or machinery and maintain an up-to-date equipment status registry.

Safety, Administration & Relations

• Enforce Sanitation: Implement and monitor workplace safety, secure access, cleaning, and sanitization protocols.
• Generate Reports: Author daily production outputs, incident logs, and Integrated Management System (IMS) analyses.
• Foster Culture: Promote industrial harmony to maintain positive, collaborative working relationships among staff.

QUALIFICATION

Minimum Education

• Required Credential: Diploma or Degree in Food Technology or a related field.

Professional Experience

• Industry Background: Food manufacturing or food production experience is highly advantageous.

Core Competencies

• Leadership: Proven supervisory skills and strong team leadership capabilities.

Pay: RM1,453.33 - RM3,000.00 per month

Benefits:

• Additional leave
• Flexible schedule
• Free parking
• Health insurance
• Meal allowance
• Opportunities for promotion
• Professional development

Education:

• Diploma/Advanced Diploma (Preferred)

Work Location: In person