HYATT REGENCY KUANTAN RESORT
Commis 3
Operational
- Ensures that all company minimum brand standards have been implemented.
- Work closely with other associates in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests.
- Washes, peels, cuts, and seeds vegetables and fruits.
- Cleans, cuts, and grinds meats, poultry and seafood.
- Dips food items in crumbs, flour, and batter to bread them.
- Stirs and strains soups and sauces.
- Weights and measures designated ingredients.
- Carries pans, kettles, and trays of food to and from workstations, stove and refrigerator.
- Stores foods in designated areas.
- Cleans work areas, equipment and utensils, segregates and removes garbage
- Distributes supplies, utensils, and portable equipment.
- Carves various cooked meats.
- Assists in quality control of items.
- Sets up buffet presentations.
Requirements
- Able to work on shift
- Able to work on weekend and public holiday.
- Good command in English and Bahasa Malaysia
Benefits
- 2 Off Day Per Week
- Duty Meal
- Outpatient Medical
- Hotels Worldwide Staff Room Rate Discount
Job Types: Full-time, Permanent
Pay: From RM1,800.00 per month
Benefits:
- Maternity leave
- Meal provided
- Opportunities for promotion
- Professional development
Work Location: In person