- Kaki Bukit North-east Region (Singapore) Singapore
兼职 Commis (Central Kitchen - Hot Kitchen) 工作, 薪水 up to SGD 14, CEDELE North-east Region (Singapore) 公司招聘中 - Ricebowl
Commis (Central Kitchen - Hot Kitchen)
CEDELE
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About the role
At Cedele, we believe in creating wholesome, delicious food made with passion and care. We’re looking for a dedicated Commis to join our central kitchen team. If you love working with food, thrive in a fast-paced environment, and want to grow your culinary career, this is the role for you!
What you'll be doing
Food Preparation
Prepare ingredients according to recipes, portion standards, and production plans.
Follow mise en place standards to ensure readiness before production starts.
Maintain strict hygiene, temperature control, and allergen‑handling procedures.
Packing & Portioning
Portion items accurately based on outlet order sheets.
Pack products using correct containers, labels, and sealing methods.
Ensure FIFO, expiry tracking, and proper storage of all packed items.
Keep packing area clean, organised, and compliant with food safety standards.
Distribution & Dispatch
Coordinate daily dispatch schedules to all outlets.
Ensure timely delivery of packed items.
Verify quantities and accuracy before dispatch.
Food Safety, Hygiene & Compliance
Comply with SFA regulations and internal food safety SOPs.
Report any quality issues, shortages, or equipment faults immediately.
Participate in audits, cleaning schedules, and safety briefings.
Teamwork & Operational Support
Work closely with central kitchen team to meet daily production timelines.
Assist in receiving goods, stock rotation, and inventory checks.
Support ad-hoc tasks during peak periods, festive seasons, or special orders.
Uphold company values, teamwork, and a positive working environment.
What we're looking for
Experience in central kitchen, food production, or F&B operations preferred.
Basic understanding of food hygiene and safety standards.
Ability to work in a fast-paced, high-volume environment.
Able to handle lifting, standing, and repetitive tasks.
Team player with good communication and time management skills.
At Cedele, we believe in creating wholesome, delicious food made with passion and care. We’re looking for a dedicated Commis to join our central kitchen team. If you love working with food, thrive in a fast-paced environment, and want to grow your culinary career, this is the role for you!
What you'll be doing
Food Preparation
Prepare ingredients according to recipes, portion standards, and production plans.
Follow mise en place standards to ensure readiness before production starts.
Maintain strict hygiene, temperature control, and allergen‑handling procedures.
Packing & Portioning
Portion items accurately based on outlet order sheets.
Pack products using correct containers, labels, and sealing methods.
Ensure FIFO, expiry tracking, and proper storage of all packed items.
Keep packing area clean, organised, and compliant with food safety standards.
Distribution & Dispatch
Coordinate daily dispatch schedules to all outlets.
Ensure timely delivery of packed items.
Verify quantities and accuracy before dispatch.
Food Safety, Hygiene & Compliance
Comply with SFA regulations and internal food safety SOPs.
Report any quality issues, shortages, or equipment faults immediately.
Participate in audits, cleaning schedules, and safety briefings.
Teamwork & Operational Support
Work closely with central kitchen team to meet daily production timelines.
Assist in receiving goods, stock rotation, and inventory checks.
Support ad-hoc tasks during peak periods, festive seasons, or special orders.
Uphold company values, teamwork, and a positive working environment.
What we're looking for
Experience in central kitchen, food production, or F&B operations preferred.
Basic understanding of food hygiene and safety standards.
Ability to work in a fast-paced, high-volume environment.
Able to handle lifting, standing, and repetitive tasks.
Team player with good communication and time management skills.
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