Dokebi Chicken Hiring! Full Time Kitchen Supervisor in Selangor, Earn up to MYR 2,500 - Ricebowl

Are you passionate about food, quality, and leading a high-performing kitchen team? We're looking for a dedicated Kitchen Supervisor to oversee daily kitchen operations, maintain exceptional food quality, and ensure a safe, efficient, and organized working environment.

What You'll Do

Lead Kitchen Operations

• Supervise daily kitchen operations to ensure efficient food preparation and smooth service.
• Assign tasks, monitor performance, and support kitchen team members throughout each shift.
• Train and guide staff while ensuring compliance with kitchen SOPs and company standards.
• Foster a positive, disciplined, and teamwork-driven kitchen culture.

Maintain Food Quality

• Ensure all dishes are prepared according to company recipes, quality standards, and presentation guidelines.
• Monitor food consistency, portion control, and preparation times.
• Work closely with the front-of-house team to ensure timely and accurate order delivery.

Food Safety & Hygiene

• Ensure full compliance with food safety, hygiene, and sanitation standards.
• Monitor proper food handling, storage, labeling, and stock rotation practices.
• Maintain a clean, organized, and safe kitchen environment at all times.

Inventory & Stock Management

• Monitor inventory levels and assist with stock ordering and receiving.
• Minimize food waste through effective inventory control and portion management.
• Report low stock, damaged goods, or equipment issues promptly.

Equipment & Kitchen Maintenance

• Perform routine checks to ensure kitchen equipment is operating efficiently.
• Coordinate maintenance and report repair requirements when necessary.
• Ensure all kitchen tools and equipment are properly maintained and stored safely.

Cost Control & Operational Excellence

• Support food cost management by reducing waste and improving kitchen efficiency.
• Assist management in achieving operational and productivity goals.
• Ensure smooth kitchen workflow during busy service periods.

Additional Responsibilities

• Perform other duties assigned by management to support daily kitchen operations and business objectives.

What We're Looking For

• Diploma or certification in Culinary Arts, Hospitality, Food & Beverage, or a related field is an advantage.
• Minimum 2 years of experience in kitchen operations, food preparation, or a similar role is preferred.
• Previous leadership or supervisory experience in a commercial kitchen is an added advantage.
• Strong leadership, communication, teamwork, and problem-solving skills.
• Able to work efficiently under pressure in a fast-paced kitchen environment.
• Self-motivated, responsible, and committed to maintaining high standards.
• Proficient in English and Bahasa Malaysia.
• Willing to work shifts, including weekends and public holidays.

Job Types: Full-time, Permanent, Contract

Pay: RM2,000.00 - RM2,500.00 per month

Benefits:

• Flexible schedule
• Maternity leave
• Meal provided
• Opportunities for promotion
• Parental leave
• Professional development

Education:

• Diploma/Advanced Diploma (Preferred)

Experience:

• Restaurant Management: 1 year (Preferred)

Work Location: In person