全职 Commis 工作, 薪水 up to MYR 2,200, TRIBECA SERVICED HOTEL BY MILENNIUM Federal Territory 公司招聘中 - Ricebowl

Job Summary

The Commis Kitchen is responsible for assisting in food preparation, maintaining kitchen cleanliness, and supporting daily kitchen operations in accordance with the restaurant or hotel standards.

Key Responsibilities

• Assist in food preparation (cutting, marination, basic cooking)
• Follow instructions from Chef de Partie / Sous Chef
• Maintain food quality and presentation standards
• Ensure kitchen hygiene and cleanliness at all times
• Practice FIFO (First In, First Out) for stock rotation
• Assist in stock storage and organization
• Handle kitchen equipment properly and safely
• Support the team during peak service hours (breakfast, lunch, dinner)
• Comply with SOPs and food safety standards (basic HACCP)

Requirements

• Minimum SPM or basic culinary training (certificate is an advantage)
• 0–2 years of kitchen experience (fresh graduates are welcome)
• Ability to work in a team and under pressure
• Good attitude, hardworking, and willing to learn
• Able to work shifts, weekends, and public holidays

Pay: RM1,700.00 - RM2,200.00 per month

Benefits:

• Free parking
• Maternity leave
• Meal allowance
• Meal provided
• Parental leave

Work Location: In person