全职 Restaurant Supervisor 工作, 薪水 up to MYR 3,500, Dokebi Chicken Selangor 公司招聘中 - Ricebowl

We are looking for a motivated and customer-focused Restaurant Supervisor to lead our front-of-house operations and ensure an outstanding dining experience for our guests. If you have a passion for hospitality, strong leadership skills, and enjoy working in a fast-paced environment, we'd love to hear from you.

Key Responsibilities

Team Leadership & Operations

• Supervise daily restaurant operations and ensure smooth service flow
• Prepare staff schedules and assign duties effectively
• Lead, coach, and motivate team members to achieve excellent performance
• Foster a positive, professional, and teamwork-oriented work environment

Customer Experience

• Deliver exceptional customer service and maintain high service standards
• Address guest feedback, inquiries, and complaints promptly and professionally
• Ensure every guest enjoys a welcoming and memorable dining experience

Food Safety & Hygiene

• Maintain compliance with food safety, hygiene, and sanitation standards
• Monitor proper food handling, storage, and cleanliness practices throughout the restaurant

Inventory & Stock Control

• Monitor inventory levels and coordinate stock ordering
• Minimize wastage through effective inventory management
• Work closely with kitchen and service teams to ensure operational efficiency

Marketing & Business Growth

• Assist in planning and executing promotional campaigns and marketing activities
• Support social media engagement and brand awareness initiatives

Financial & Cost Control

• Assist with budgeting, cost management, and operational planning
• Identify opportunities to improve efficiency and reduce operating costs

Additional Responsibilities

• Perform other duties as assigned by management to support business objectives

Requirements

• Diploma in Hospitality, Hotel Management, or a related field is preferred
• Minimum 2 years of experience in the F&B or hospitality industry is an advantage
• Fresh graduates or entry-level candidates with strong leadership potential are encouraged to apply
• Excellent communication, interpersonal, and problem-solving skills
• Able to work independently and thrive in a fast-paced environment
• Proficient in English and Bahasa Malaysia
• Experience as a cabin crew member, flight attendant, hotel operations staff, or customer service professional will be an added advantage

Job Types: Full-time, Permanent, Contract

Pay: RM3,000.00 - RM3,500.00 per month

Benefits:

• Flexible schedule
• Maternity leave
• Meal provided
• Opportunities for promotion
• Parental leave
• Professional development

Education:

• Diploma/Advanced Diploma (Preferred)

Experience:

• Restaurant Management: 1 year (Preferred)

Work Location: In person