全职 Demi Chef 工作, 薪水, Every Room A Home Federal Territory 公司招聘中 - Ricebowl

Duties and Responsibilities:

Food Preparation & Production

• Prepare and cook food items according to established recipes and standards.
• Assist in the daily operation of the assigned kitchen section.
• Ensure food is prepared and presented consistently to the hotel's quality standards.
• Support the Chef de Partie in menu preparation and daily mise en place.
• Monitor food quality, portion control, and presentation.

Kitchen Operations

• Maintain cleanliness and organization of the assigned work area.
• Ensure proper storage, handling, and labeling of food products.
• Minimize food wastage and support cost-control initiatives.
• Assist in stock rotation following the FIFO (First-In, First-Out) method.
• Report equipment malfunctions and maintenance issues promptly.

Food Safety & Hygiene

• Comply with all food safety, hygiene, and sanitation regulations.
• Maintain HACCP and hotel food safety standards.
• Ensure a clean and safe working environment at all times.

Team Support

• Work closely with kitchen colleagues to ensure smooth operations.

*Perform any other duties and responsibilities assigned by the Executive Chef, Sous Chef, or Management in line with operational requirements.

Requirements

• Certificate, Diploma, or relevant qualification in Culinary Arts, Hospitality, or a related field.
• Minimum 1–3 years of experience in a professional kitchen, preferably within a hotel or upscale restaurant.
• Knowledge of food preparation techniques, cooking methods, and kitchen operations.
• Understanding of food safety, hygiene, and HACCP standards.
• Ability to work efficiently in a fast-paced environment.
• Good teamwork and communication skills.
• Strong attention to detail and commitment to quality.
• Willingness to work shifts, weekends, and public holidays as required.

Job Type: Full-time

Benefits:

• Meal provided

Work Location: In person