全职 Senior Baker 工作, 薪水 up to MYR 7,000, PoPs Eatery Selangor 公司招聘中 - Ricebowl

Production & Baking

• Lead daily bread and bun production from scratch — mixing, proofing, shaping, and baking to spec
• Manage the full product lineup including soft buns, artisan loaves, and seasonal/specialty items (20–30+ active SKUs)
• Ensure all items are baked and ready for counter display before the morning peak (by 7:00–7:30 AM)
• Maintain consistent portion sizes, weights, and bake quality across all SKUs
• Monitor and adjust proofing times and oven settings based on daily conditions (humidity, temperature)

Inventory & Waste Management

• Conduct daily ingredient checks and flag replenishment needs to the outlet manager
• Track daily production quantities and align with sales patterns to minimise over-bake and wastage
• Support evening clearance bundle (e.g. 3-for-RM10 bun bags) by flagging slow-moving SKUs before end of day

Quality & Hygiene

• Uphold Pan's product quality standards — taste, texture, appearance, and freshness
• Maintain a clean, organised production area in full compliance with food safety requirements (HACCP-aware practices)
• Conduct basic equipment checks and report maintenance needs promptly

Team & Operations

• Guide and mentor 1–2 junior bakers on daily tasks, techniques, and outlet SOPs
• Collaborate with the outlet manager on production scheduling, especially during high-demand periods (weekends, festive seasons, wholesale order days)
• Contribute input on product development — new flavours, seasonal specials, or efficiency improvements

What We're Looking For

Must-Have

• Minimum 3 years of hands-on experience in a bakery or pastry production environment
• Proficiency in bread dough handling — mixing, laminating, shaping, proofing, and baking
• Ability to work early morning shifts starting from 3:00 AM
• Strong time management — able to coordinate multiple SKUs hitting the counter on schedule
• Food handler's certificate (or willingness to obtain before joining)
• Physically fit and comfortable standing for extended periods in a warm kitchen environment

Good to Have

• Experience with high-volume production (50+ units/SKU per day)
• Familiarity with artisan loaf techniques (sourdough, whole grain, enriched doughs)
• Basic knowledge of costing and ingredient yield
• Experience training or supervising junior kitchen staff

Pay: RM3,500.00 - RM7,000.00 per month

Work Location: In person