Introduction
Be Part of Something Meaningful by Sharing Smiles and Serving Quality at MOS Burger!
MOS Burger is a Japanese fast-food chain founded in 1972, known for its fresh ingredients, unique menu, and heartfelt service. The company’s goal is to make people happy through food by creating a warm and welcoming experience for every customer.
As a MOS Crew Member, you will join an enthusiastic team that prepares meals with care and delivers friendly service that keeps customers coming back. At MOS Burger, we take pride in serving great food with genuine hospitality.
Candidates are responsible for the following duties:
Overall responsible for the smooth operations of the restaurant and efficiently to achieve sales target and enforce on HDC standards
Solicit customer feedback to understand the needs and wants of customers
Consistently monitor product and labour costs to remain within budget
Achieving sales targets and ensuring profitability of the outlet
Conduct stock count and receiving for food & beverage, packaging and all other stocks
Provide training and coaching to staff assess performance
Involved in the various station works and the maintenance of the restaurant
Benefits
5-day work week
Annual Wage Supplement (AWS)
Sales incentive
Progressive annual leave
Birthday leave
Medical benefits
Fast track career progression
Training opportunities for career development
Training provided
Requirements
Minimum GCE N/O Level/ITE/Shatec/Diploma holders
Preferably 2 years experience in F&B
Entry level - No experience are welcome to apply
Able to perform shift work and work on weekends
Only Singaporeans may apply
We regret to inform that only shortlisted candidates will be notified.
Thank you for applying.