全职 Executive Client Management 工作, 薪水, DKSH Selangor 公司招聘中 - Ricebowl

Job Summary
Support the day-to-day operations of client accounts to ensure smooth client business integration and drive growth of clients

General Responsibilities

• Support superior in managing day-to-day operating expenditures against operating budgets to ensure efficient usage of resources such as:-
• Below cost release* report
• Shipment tracking - K1 / K8 approvals*, Reduce tolerance / Shortfall (request to involve by shipping)
• Stock reservation*
• Sample requests
• Prepare business forecasts, reports and marketing plans to achieve overall objectives such as:
• Monthly Wholesaler Bulletin update
• Trade bulletin maintainance in SAP
• Price list, Special price, Catalogue update. Market survey on new trend
• Coordinate with internal DKSH departments to ensure all operational issues/service complaints are resolved effectively and timely such as:
• Write off - damage/ shortage tracking
• OOS update
• RWR
• Clearance
• Provision update
• Halal index updates
• Payment follow ups
• MMDM - MCMF, MCC, MMD
• Take necessary actions to support clients' operational issues/service complaints
• KHC - CM weekly update
• KHC Claim portals
• Monthly Business Review
• Disc report
• Sample report
• Prepare relevant documents for business communications and business review meetings
• Coordinate and communicate all planned activities to all operational departments and Business Units
• Liaise with clients on their requirements and daily problems encountered
  
  
  

Functional Skills And Knowledge

• Minimum one or two years’ experience in a similar role
• Demonstrate basic understanding of clients' industry/ business/ products
• Demonstrate basic client management and communication skills
• Proven advanced numeracy and quantitative analysis
• Demonstrate proficiencies in office productivity tools
• (e.g. Excel, Word and PowerPoint)
• Demonstrate appreciation and respect for cultural sensitivities especially in cross-country/-cultural interactions
• Demonstrate fluency in local language and ideally in English, both written and spoken
  
  
  

Education

Minimum Degree holder in business management / Food Science / Hospitality