- Selangor Malaysia
工作地点
职位描述
岗位职责
· Cooks are responsible primarily for cooking the food along with the sous chefs, who are the head chef's second in command.
· To ensure / assist chef in food preparation / served as per the contract and client specification. Ensure sufficient food is always served as per contract.
· To ensure all kitchen equipment and tools are always cleaned and in proper working condition.
· To assist Chef in supervise and coordinate all kitchen subsection engaged in the preparation and cooking of food.
· To assist Chef in supervises cooking and all kitchen personnel coordinates their assignments and arrangement to ensure economical and timely food production.
· To assist Chef in estimates current and daily requirements of foods consumption base on event orders, daily menus forecast etc.
· To assist Chef in food cost controlling and monitoring.
· Coordinate closely with the chef and in determining quality and quantity of food material used with a view of eliminating waste and spoilage, especially meat, fish, products etc.
· Responsible of the food prepare in the kitchen. Check constantly for taste, temperature, and visual appeal. Make sure that all products from the kitchen are correct.
· Ensure the cleanliness, 5S of working area are always practiced and complied with food safety requirement.
· To be always adhere and following personal hygiene standard while on duty.
· Perform any other duties are required by the chef / Executive Chef or the Unit Manager.
· Work with integrity and promotes pride, pleasant working relationship with the client through pleasant attitude and manners.
· Understand objective, policies, standards, and procedures set forth by Executive Chef.
Working Hours & Schedule
Job Types: Full-time, Permanent
Pay: RM2,200.00 - RM2,500.00 per month
Benefits:
Work Location: In person
重要安全守则
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