Internship – Restaurant Crew (F&B Operations)About Us
At MyPizzaLab, we’re building a modern pizza brand focused on quality ingredients, fast-casual dining, and creating memorable customer experiences.
We believe great food starts with a great team. Our internship program is designed for individuals who want real hands-on experience in the food & beverage industry while learning how modern restaurant operations work behind the scenes.
Position: Restaurant Crew Intern
Location: Kuala Lumpur & Selangor
Type: Internship (Full-Time / Part-Time Available)
What You’ll Learn
As a Restaurant Crew Intern, you’ll gain practical experience in:
- Front-of-house customer service
- Food preparation and kitchen workflow
- Pizza making and oven operations
- Delivery platform operations (GrabFood / food delivery handling)
- Restaurant cleanliness and organisation
- Team communication and fast-paced operations
- Basic inventory and stock handling
This internship is ideal for students or fresh graduates interested in:
- F&B Operations
- Hospitality
- Culinary Industry
- Entrepreneurship
- Restaurant Management
Responsibilities
- Assist in daily restaurant operations
- Prepare ingredients and support food production
- Maintain cleanliness and hygiene standards
- Provide friendly and professional customer service
- Handle dine-in, takeaway, and delivery orders
- Work closely with the kitchen and service team
- Support smooth workflow during peak hours
Who We’re Looking For
We’re looking for someone who:
- Has a positive attitude and willingness to learn
- Enjoys working in a team environment
- Is responsible, punctual, and hardworking
- Can work in a fast-paced environment
- Has strong communication and customer service skills
- No experience required — training will be provided
Internship Benefits
- Hands-on experience in a growing F&B brand
- Structured on-the-job training
- Opportunity to learn real restaurant operations
- Friendly and supportive working environment
- Career growth opportunities for high performers
- Staff meals provided
Internship Duration
- Minimum internship period: 3 months
- Flexible internship intake available
Apply Now
If you’re passionate about food, hospitality, and learning how modern restaurant operations work, we’d love to hear from you.
Pay: RM1,500.00 per month
Work Location: In person