Summary :
Basic $2000 (No OT)
5 days work
Work life balance
Central
Job Responsibility :
Maintain overall cleanliness and tidiness of the pantry
Manage daily stock ordering, inventory updates, and report any stock discrepancies promptly
Set up and replenish food, beverage, and service items in accordance with hygiene and presentation standards
Maintain cleanliness and proper sanitation of equipment, work areas, and client premises at all times
Support daily operations including refilling coolers and snack racks, cleaning coffee machines, and updating online order records
Job Requirements :
Prior experience in pantry, catering, or hospitality services preferred.
Good communication and interpersonal skills.
Responsible, punctual, and service-oriented.
Able to work independently and in a team environment.
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We regret that only shortlisted candidates will be notified.
Staffking Pte Ltd (20C0358) | Gean Hock Leng (R25126891)