Responsibilities:
- Assist the culinary team in food preparation and assembly according to established recipes and standards.
- Assist in basic food cooking and grilling under the supervision of the chef, adhering to food safety guidelines.
- Clean and maintain kitchen equipment and utensils, ensuring they are properly sanitized and stored.
Requirements:
- Previous experience in a kitchen setting is a plus, but not required.
- Strong work ethic and willingness to learn new skills.
- Ability to thrive in a fast-paced and demanding environment, prioritizing tasks effectively.
- Good communication skills and the ability to collaborate with team members to achieve common goals.
Job Types: Part-time, Temporary, Fresh graduate
Pay: RM8.72 per hour
Benefits:
Ability to commute/relocate:
- Miri: Reliably commute or planning to relocate before starting work (Required)
Education:
- Diploma/Advanced Diploma (Preferred)
Experience:
Work Location: In person