Job Purpose
Leads daily bar service and supports the Bar Manager in maintaining high beverage quality, team performance and member experience.
Key Responsibilities
- Supervise daily bar preparation and service.
- Lead bar operations during assigned shifts and maintain service flow.
- Ensure cocktails and beverages meet approved recipes and presentation standards.
- Provide personalised recommendations and build member relationships.
- Supervise Bartenders and Junior Bartenders and allocate duties.
- Coach team members on beverage preparation, product knowledge and member engagement.
- Assist with cocktail trials, menu development and product training.
- Support stock counts, inventory, portion control and wastage monitoring.
- Coordinate with Operations, Wine and Kitchen during service.
- Maintain cleanliness, equipment care, hygiene and safety standards.
Requirements
- Strong bartending experience in premium hospitality.
- Advanced cocktail, spirits and beverage knowledge.
- Supervisory experience preferred.
- Strong service, leadership, inventory and communication skills.
Only shortlisted candidates will be contacted.