全职 SENIOR COOK 工作, 薪水 up to SGD 5,600, WELSTAND INTERNATIONAL PTE. LTD. East Region (Singapore) 公司招聘中 - Ricebowl

JOB DESCRIPTION

:

Overall in-charge of the kitchen department ensuring the preparation of high quality meals in accordance to company standards, menu specification and production schedules

Responsible for planning, directing, controlling, coordinating, training and participating in the food preparation and daily kitchen culinary activities and required standards and specifications

To lead and manage the kitchen to achieve production goals, productivity, and profitability KPIs set by the management.

Manage operations, budgeting, food and labour costing, forecasting, stock control, resource planning, staffing, inventory and waste management

Ensure the availability of supplies and food or approved substitutions in adequate time for preparation

To plan and execute the development of new culinary recipes and menus, and to work closely with relevant department to implement new items

Create Innovative Menus and Food Presentations, Develop Seasonal Menus and Party Menus

Ensure compliance to regulatory of food safety, quality, health and hygiene standards at all times

Developing a cross-marketing strategy with team in order to increase profit, such as, coming up with new menus which appeal to customers; pairing drinks with the food served etc

Seek to ensure at all times that customers have the best experience possible

Develop and initiate cost-cutting ideas without sacrificing the quality and taste of the dishes

Actively participate in the kitchen training, including on the job training and support junior staffs and trainees in their development

Any other duties and responsibilities as assigned.

JOB REQUIREMENTS

:

Atleat 5 years of hands-on cooking experience in Indian/ Bangladeshi restaurant and handling in high volume service operations preferred

Highly skilled in cooking techniques and comprehensive knowledge of both North & South Indian cuisines

Thorough experience with preparing and cooking Bangladeshi and Indian Authentic dishes

Understand Indian Food culture and techniques and knowledgeable about properties and usage of herbs and spices in food preparation, and cooking both cuisies in a traditional way

North Indian Dishes: Tandoori items, Naans items, Chappati and skilled in prata making and able to cook different varieties of pratas

Experience in preparing Indian Traditional hot drinks, snacks delights and Indian deserts such as Gulab jamon, Raskulla, payasam, Carrot halva etc

Must be able to work on weekends and public holidays and work overtime if necessary

Must possess a lot of stamina and will power to be able to stand for long hours and work for extended hours too in order to experiment in creating new dishes

The candidate should also possess good knowledge of food products and their availability in order to plan cuisine accordingly

Follows Proper Handling and Right Temperature of all Food Products

Maintain workplace safety and health policies and procedures
WELSTAND INTERNATIONAL PTE. LTD.