全职 CHEF 工作, 薪水 up to SGD 10,200, PARANGIPETTAI RESTAURANT PTE. LTD. North-east Region (Singapore) 公司招聘中 - Ricebowl

Menu Planning:
Create appetizing, cost-effective, and diverse dishes that fit the operating budget.

Food Preparation:
Cook and plate food to meet high taste and presentation standards.

Kitchen Management:
Order supplies, track inventory, and inspect equipment.

Staff Leadership:
Hire, train, and supervise kitchen workers like line cooks and prep cooks.

Safety and Sanitation:
Enforce health codes, food safety regulations, and clean work spaces. [1, 2, 3, 4, 5]

Qualifications and Skills

Education:
A culinary school degree or equivalent hands-on commercial kitchen experience.

Experience:
Prior work history in a professional kitchen, often advancing from a commis or line cook role.

Certifications:
Valid food handler's license or food safety certification (like HACCP).

Physical Stamina:
Ability to stand for long hours and work well under pressure in a fast-paced environment. [1, 2, 3, 4, 5, 6, 7]

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