- Assist and support the Department Head in maintaining all the culinary, organizational and administrative standards of the Pastry and Chocolate Kitchen.
- Maintain the culinary standards specific for the outlets. Ensure that culinary standards comply with the company requirement.
- Monitor and control the requisitioning, storage and careful use of available products in all menus and operating supplies.
- Monitor and maintain the hygiene and cleanliness of the kitchen, staff and kitchen helper.
- Monitor the daily order from the outlets, (Kaffe 16 & Wonderland-Lot 10).
- Product or stocks for each outlet must be monitored and maintain, these includes cakes and pastries and Garnish.
- Workshop facilitation and host the workshop, providing engaging and informative instruction to participants of all ages, from children to adults.
- Clean up the work area after the workshop, ensuring that all equipment and materials are packed away securely and left in good condition.
Work Address: No. 10, Jalan Raya 7/1, Kawasan Perindustrian Seri Kembangan, 43300 Seri Kembangan, Selangor
Instagram: @berylschocolate
Pay: RM13.00 per hour
Experience:
- Baker: 2 years (Preferred)
Work Location: In person