全职 Management Trainee (Bakery) 工作, 薪水, RE&S Enterprises WP Kuala Lumpur 公司招聘中

Management Trainee (Bakery)

Undisclosed

保存

工作地点

职位描述

岗位职责

When you go to our website you will arrive on our search page. Please select LOCATION, CATEGORY then JOB to find the job you are looking for.

Lead the kitchen bakery operation team to prepare and deliver quality menu in accordance to concept offering
Oversee the implementation of processes and guidelines in Kitchen bakery Operations
Train & develop kitchen staff in the preparation of all meals to the highest quality standards
Position kitchen bakery staff according to operation needs to maximize kitchen bakery efficiencies
Manage quality and level of kitchen bakery inventory as well as products delivered from suppliers
Understand bakery cost models and how these impact the profitability of the bakery operations

Menu Execution and Delivery

Understand bakery cost models and how these impact profitability of bakery
Supervise stations to deliver orders in accordance to defined bakery processes, recipe and health & safety standard
Conduct final check on finished product to ensure that food quality and presentation are in accordance to specifications of the menu

Kitchen bakery Processes and Concept Development

Manage kitchen inventory levels and quality by placing orders for all bakery and bakery supplies based on projected store demand endorsed by chef; and upon delivery, check to ensure quality of delivered supplies
To support the projection and ordering of bakery and kitchen supplies by providing inventory report detailing usage & stock level, wastage and product shelf life while considering sales pattern and kitchen bakery storage capacity
Oversee the setting up and cleaning of bakery stations by staff
Oversee workflow for stations to ensure that processes adhered to specifications and guide line and to provide recommendations to improve efficiency

Quality Assurance & Control

Investigate causes and reasons for customer complaints pertaining to bakery quality
Oversee operations to ensure compliance with all safety procedures and guidelines
Oversee preparation of all bakery in accordance to SOPs to ensure and maintain consistent bakery quality
Oversee overall kitchen cleanliness and sanitary conditions and to ensure all bakery equipment are in good working condition
Take corrective actions to resolve unsafe and/or non-compliant conditions and behaviors regarding personal and food safety

重要安全守则

申请工作时，切勿提供您的银行或信用卡详细资料。不要转账或完成无关的在线调查问卷。如果您发现可疑内容，请举报此招聘广告。

了解更多

现在申请