Company Overview
RE&S Enterprises Pte Ltd is a leading restaurant chain with over 60 outlets in Singapore. With 25 years of presence, we focus on delivering affordable quality Japanese dining experiences centered on Food for Life. Join us and be part of our growing team!
Job Summary
Preventive Maintenance Technician responsible for troubleshooting, repairing, and maintaining food production equipment to ensure smooth operations and compliance with hygiene and safety standards.
Responsibilities
Troubleshoot and repair food production equipment to minimize downtime and maintain production flow
Execute emergency breakdown protocols promptly to restore equipment functionality
Clean and maintain equipment hygiene after installation and repairs to meet production standards
Coordinate and collate maintenance work, collaborating with contractors when necessary
Comply with cleanliness and safety regulations during equipment setup and maintenance
Perform ad-hoc duties as required to support maintenance operations
Apply basic electrical and refrigeration knowledge to maintain equipment performance
Prepare detailed maintenance reports and records related to assigned work
Required competencies and certifications
Minimum 1 year of experience in maintenance work and engineering, preferably in food manufacturing
“O” Level / NTC3 or NITEC certification in Mechanical Engineering
Willingness to work shifts and learn new skills
Preferred competencies and qualifications
Positive work attitude
RE&S Enterprises Pte Ltd
is a leading restaurant chain with more than 60 outlets dotting the Singapore landscape. Our 25 years of presence in Singapore signifies the commitment to continual growth and innovation. Our business and customer mantra seizes opportunities to offer an experience of Japanese culture via relevant, affordable quality and service that are focused on Food for Life.
We welcome you to be part of our Growing Team!