全职 Sous Chef 工作, 薪水 up to SGD 4,500, ZANMAI CULTURE PTE. LTD. Central Region (Singapore) 公司招聘中 - Ricebowl

We are looking for a

Sous Chef

to join our team!

Job Summary

As a Sous Chef, you will support menu planning, supervise kitchen operations,ensure food quality, manage costs, and uphold hygiene standards to deliver exceptional dining experiences and maximize outlet profitability

As a

Sous Chef

, we rely on you to:
Develop and support daily menu planning and design for assigned outlets to enhance guest satisfaction

Ensure consistent delivery of high-quality food and beverage items to meet brand standards

Supervise daily kitchen operations to maintain smooth workflow and timely service

Manage food production according to projected covers to optimize resource use and minimize waste

Implement and maintain hygiene and sanitation standards in compliance with food safety regulations

Collaborate with the Head Chef to coordinate kitchen activities and operational goals

Monitor and control food costs and inventory to maximize outlet profitability

Support event catering and a la carte menu execution to meet diverse guest needs

We are looking for someone who:
Experience working in restaurant or kitchen environments

Experience in a la carte menu planning and event management

Strong understanding of food hygiene and sanitation compliance

We Offer

5.5-days work week

Learning and Development opportunities for career development

Medical and insurance coverage