Key Responsibilities:
- Assisting the Chef de Partie in preparing, cooking, and presenting dishes according to restaurant standards
- Maintaining a high level of food quality and consistency in assigned sections of the kitchen
- Supporting daily mise en place and ensuring ingredients are properly prepared and stored
- Following recipes, portion controls, and presentation standards as directed by senior chefs
- Ensuring the kitchen and workstations are kept clean, hygienic, and well-organised at all times
- Assisting in receiving and storing deliveries, checking for quality and freshness of ingredients
- Working closely with the kitchen team to ensure smooth operations during service
Requirements:
- At least 1 year of kitchen experience, preferably in a similar role or as a Commis Chef in a busy restaurant
- Basic cooking knowledge with a willingness to learn and develop culinary skills
- Ability to follow instructions and work under the guidance of senior chefs
- Strong sense of teamwork, reliability, and a positive work attitude
- Understanding of basic food safety and hygiene practices
Job Types: Full-time, Part-time, Permanent
Pay: $2,500.00 - $3,000.00 per month
Benefits:
- Food provided
- Professional development
Experience:
- F&B Kitchen: 1 year (Preferred)
Willingness to travel:
Work Location: In person