全职 Culinary Director 工作, 薪水 up to SGD 20,000, BAO FAST FOODS SG PTE. LTD. Central Region (Singapore) 公司招聘中 - Ricebowl

As Culinary Director, you will lead the menu development and research & development for the venue, ensuring culinary and product excellence in support of the business.

Menu development and R&D for a fast food and convenience format, balancing speed, consistency and craft across a growing multi-site network

Building and maintaining a standardised recipe and SOP system that any culinary team can execute reliably, regardless of site or market

Leading training and upskilling of the culinary team, with focus on high-volume, fast-turnaround execution and consistency at scale

Owning the product pipeline — from concept to menu, including limited-time offers and market-specific adaptations (starting with Singapore)

Managing food cost, margin and sourcing strategy across the brand, with an eye on scalability as new sites open

Culinary lead on pop-ups and various operational activities, and on the set-up of the first permanent flagship site

Input on kitchen design, layout and equipment specification, ensuring the kitchen is built to serve the menu efficiently at speed

Supporting the wider leadership team on day-to-day kitchen operations where needed