jobs in Amari SPICE Penang

全职 Human Resources Director (Local Hire) 工作, 薪水, Amari SPICE Penang Pulau Pinang 公司招聘中 - Ricebowl

Human Resources Director (Local Hire)

Amari SPICE Penang

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工作地点

  • Pulau Pinang Malaysia

职位描述

岗位职责

The ideal candidate is responsible for leading and managing the full spectrum of Human Resources and Learning & Development functions, including HR policies, talent management, compensation and benefits, employee and labour relations, while ensuring the effective implementation of corporate policies and achievement of organisational ************* act as an employee champion and a leader of change. You will plan, develop, organize, implement, direct and evaluate the organization's human resource function and performance.


Responsibilities

Human Resources Leadership

  • Lead and oversee the full spectrum of Human Resources and Learning & Development functions in alignment with the Hotel’s business objectives and corporate HR direction.
  • Implement and ensure compliance with corporate HR policies, systems, procedures, rules and regulations across all departments.
  • Review and recommend improvements to HR policies, procedures and the Team Member Handbook in consultation with the General Manager and Corporate HR.
  • Provide professional HR advice and guidance to the General Manager and Department Heads on people-related matters.

Organisation & Manpower Planning

  • Review and validate the Hotel’s organisational structure, manpower requirements and job specifications to support operational and business needs.
  • Develop and monitor manpower plans, succession plans and workforce strategies in line with the Hotel’s business objectives and budget.

Talent Acquisition & Employment

  • Lead and oversee recruitment, selection, hiring, placement, onboarding and orientation activities.
  • Ensure recruitment practices meet the Hotel’s required standards, job specifications and manpower requirements.
  • Monitor recruitment effectiveness and provide recommendations to address manpower gaps, talent availability and market challenges.
  • Ensure appropriate pre-employment screening and reference checks are conducted.

Compensation & Benefits

  • Oversee wage and salary administration, including market benchmarking and salary surveys.
  • Work closely with the General Manager and Corporate Compensation & Benefits to develop and implement competitive and sustainable compensation structures.
  • Monitor payroll and manpower costs against approved budgets and recommend appropriate actions.
  • Support the implementation and administration of performance appraisal, incentive, bonus and recognition programmes.

Team Member Relations & Engagement

  • Develop and implement annual Team Member engagement, welfare and relations programmes to strengthen communication, morale, retention and organisational commitment.
  • Promote a positive, inclusive and supportive workplace culture through effective engagement initiatives and communication channels.
  • Provide guidance to management on Team Member relations matters and facilitate effective resolution of workplace concerns.

Industrial & Employee Relations

  • Ensure the Hotel’s employment practices comply with applicable labour and employment legislation, regulations and corporate requirements.
  • Keep management informed of developments and trends in labour and industrial relations.
  • Advise management and Department Heads on the interpretation and implementation of employment legislation, policies and regulations.
  • Manage and provide professional guidance on disciplinary, grievance and industrial relations matters in accordance with due process.

Team Member Benefits & Welfare

  • Oversee the administration of statutory and Hotel-provided benefits, welfare programmes and Team Member services.
  • Review benefits and welfare practices against industry standards and recommend improvements based on organisational and Team Member needs.
  • Ensure accurate and timely submission of data and reports supporting corporate appraisal, bonus and benefits programmes.

Learning & Development

  • Lead the implementation of corporate and Hotel learning and development strategies and programmes.
  • Ensure effective training needs analysis and development planning across all departments.
  • Strengthen the Hotel’s internal training capability, including the development and certification of departmental trainers.
  • Coordinate with Department Heads on on-the-job training, leadership development, talent development and succession planning.
  • Monitor the effectiveness and impact of learning and development initiatives.

Performance & Talent Management

  • Drive the implementation of performance management and talent development initiatives across the Hotel.
  • Identify high-potential Team Members and support career development, succession planning and internal mobility.
  • Provide guidance to managers on performance improvement and effective people management practices.

HR Records, Governance & Confidentiality

  • Ensure the integrity, accuracy and confidentiality of Team Member records and HR documentation.
  • Oversee proper maintenance, control and security of personnel files and confidential HR information.
  • Ensure HR processes and documentation are properly maintained and readily available for audit and management review.

HR Planning, Reporting & Budget

  • Prepare the annual HR business plan, objectives, programme calendar and departmental budget.
  • Monitor HR expenditure and ensure activities are delivered within the approved budget.
  • Provide regular HR reports, dashboards, workforce analytics and management updates to the General Manager and Corporate HR.
  • Analyse HR trends and data to support informed business and people decisions.

Other Responsibilities

  • Lead and develop the Human Resources Team, ensuring clear objectives, accountability, teamwork and professional standards.
  • Provide HR leadership and support to all departments in achieving business and people objectives.
  • Perform any other duties and responsibilities as assigned by the General Manager, consistent with the scope of the position and Company policies.


Qualifications

  • Bachelor’s Degree or professional qualification in Human Resources, Business Administration, Hospitality Management, Industrial Relations or a related discipline.
  • Minimum 10 years of progressive HR experience, preferably in hospitality, with at least 10 years in a senior HR leadership role.
  • Strong knowledge of Malaysian employment legislation, industrial relations, employee relations, compensation and benefits, talent management and learning & development.
  • Proven experience managing the full spectrum of HR functions within a sizeable and diverse organisation.
  • Strong leadership, people management, communication and stakeholder management skills, with the ability to effectively partner with the General Manager, Department Heads, Corporate HR and business stakeholders.


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