全职 Chef cum Service Assistant 工作, 薪水 up to SGD 4,800, ZAFRIN PTE. LTD. North Region (Singapore) 公司招聘中 - Ricebowl

Planning and designing menus for eating establishments

Calculating costs and liaising with suppliers

Directing kitchen operations and managing kitchen staff

Overseeing the food preparation, cooking and cleaning processes

Delegating tasks and resolving issues as they arise

Ensuring compliance with hygiene and health and safety regulations

Liaising with the general manager to ensure operations run smoothly

Ensuring all ingredients are fresh and meet quality standards

Arrange for repairs when necessary

Remedy any problems or defects

Be fully in charge of hiring, managing and training kitchen staff

Oversee the work of subordinates

Estimate staff’s workload and compensations

Maintain records of payroll and attendance

Comply with nutrition and sanitation regulations and safety standards

Foster a climate of cooperation and respect between co-oworkers