全职 Kitchen Chef (Level 1) (F & B) (Mandarin Speaker) - Singapore (Orchard) 工作, 薪水 up to SGD 2,800, BaiWei Minibowl Central Region 公司招聘中 - Ricebowl

Basic knowledge of Mandarin stir-fry and wok cooking techniques.

Able to work in a fast-paced F&B kitchen environment.

Familiar with kitchen hygiene and food safety practices.

Responsible, disciplined, and able to work as part of a team.

Willing to work shifts, weekends, and public holidays as required.

Prepare and cook fried and stir-fried dishes according to the company’s recipes, SOPs, and quality standards.

Ensure all ingredients are properly prepared, portioned, and ready for cooking.

Operate kitchen equipment, including wok stations, stoves, and fryers, safely and efficiently.

Maintain the taste, food quality, portion size, and presentation of all dishes.

Ensure food is prepared and served within the required time during peak hours.

Maintain cleanliness and hygiene at the cooking station and follow food safety requirements.

Monitor ingredient freshness and stock levels, and report any shortages to the supervisor.

Follow proper food storage, food handling, and stock rotation procedures.

Assist with daily kitchen opening, closing, and cleaning duties.

Follow instructions from the Head Chef or Kitchen Supervisor and perform other related duties as assigned.