Job DescriptionPosition: Kitchen Helper
Department: Kitchen
Location: Barra Restaurant
Reports To: Head Chef / Sous Chef
Job Summary
Assist the kitchen team with food preparation, cleaning, washing, and maintaining a clean, organized, and hygienic kitchen to support daily operations.
Requirements
- Minimum 2 years of experience as a Kitchen Helper or in a similar role.
- Basic knowledge of food preparation and kitchen hygiene.
- Physically fit and able to work in a fast-paced environment.
- Team player with a positive attitude.
- Willing to work shifts, weekends, and public holidays.
Key Responsibilities
- Assist with basic food preparation.
- Wash dishes, utensils, and kitchen equipment.
- Maintain cleanliness and hygiene in all kitchen areas.
- Store food properly and follow FIFO practices.
- Assist with receiving and storing deliveries.
- Support chefs during food preparation and service.
- Follow all food safety and company procedures.
- Perform other duties assigned by the Head Chef or Sous Chef.
Pay: RM1,800.00 - RM2,500.00 per month
Work Location: In person