合同工 Assistant Butcher – American All-inclusive Ultra-luxury Cruise Line [ Malaysians & Singaporeans ] 工作, 薪水 up to MYR 4,912, Agensi Pekerjaan Jobs Kreate WP Kuala Lumpur 公司招聘中 - Ricebowl

The Assistant Butcher supports the Butcher with raw-meat preparation, portioning, storage and sanitation while maintaining quality, food-safety and cost-control standards.

Work aboard an American all-inclusive ultra-luxury cruise line following destination-rich global itineraries that visit renowned cities, culturally significant ports and smaller coastal destinations. Build valuable international butchery experience while travelling across multiple continents.

Important: Cruise ship grading differs from land-based hotel grading. Depending on relevant experience and the client’s assessment, candidates may be considered for a position one or two ranks below their current land-based role.

• Applications are open to Malaysians and Singaporeans only.

• This is a full-time position. Part-time applications will not be considered.

• Minimum 3 years of professional butchery experience in a large-scale operation.

• Strong knowledge of handling, defrosting, preparing, cutting and portioning different types of meat.

• Advanced knife-handling and butchery skills.

• High school education or international equivalent.

• STCW certification is required before joining.

• USPH or HACCP certification is preferred.

• Cruise ship experience is preferred but not compulsory.

• Fluent in written and spoken English.

• Cost-conscious and quality-focused, with the ability to work under pressure.

• Able to follow scheduled working hours and collaborate with an international team.

• Knowledge of Microsoft Outlook, Word, Excel and PowerPoint.

• Familiarity with database-driven inventory-control systems.

• Must be able to lift or move up to 25 kilograms without assistance.

Salary

• Salary: USD 1,200

• Contract duration: 8 months

• Prepare, cut and portion raw meat according to instructions from the Butcher.

• Handle and defrost meat safely according to approved procedures.

• Conduct daily portion-control checks and correct discrepancies.

• Organise meat stores and freezers according to operational and food-safety standards.

• Maintain clean, orderly and sanitary preparation and storage areas.

• Apply HACCP procedures and applicable public-health regulations.

• Prepare the assigned area for announced and unannounced inspections.

• Use supplies, equipment and production records responsibly to support cost control.

• Assist the Butcher with food-storage and inventory operations.

• Report equipment damage, safety concerns or operational issues to the supervisor.

• Maintain proper personal hygiene, grooming and uniform standards.

• Attend required meetings, training sessions and inspections.

• Follow all shipboard safety procedures and participate in mandatory training and safety drills.

• Perform other duties assigned by shipboard management.

• Medical Insurance
• Staff Meal
• Medical Coverage On-site
• Flight Ticket Two-way
• Travel Around the World
• Accommodation Provided
• Tax-free Income