全职 Tukang Masak / Cook 工作, 薪水 up to MYR 2,500, Irkaz Holdings Pulau Pinang 公司招聘中 - Ricebowl

Minimum qualification of Diploma / Advanced Diploma / Higher Graduate Diploma / DVM / DKM Level 4 / DLKM Level 5 in Culinary Arts, Food Service Management, or a related field.

Working experience as a Cook / Chef (experience in hospital catering or large-scale food production is highly preferred).

Knowledge of food quality control, special patient diets, food hygiene practices, and HALAL standards.

Willing to work on a 2-shift rotation.

Food Preparation and Cooking: Prepare and cook food according to standard recipes and designated menus to ensure high-quality meals that meet patient nutritional needs.

Food Handling and Hygiene: Ensure all food and raw ingredients are handled, prepared, and stored according to established food safety practices, hygiene, and operating standards.

Portion Control and Food Quality: Ensure portion sizes, quality, taste, presentation, and food temperatures meet specified standards before serving to patients.

Patient Diet Preparation: Prepare food according to patient dietary requirements, including special diets, dietary restrictions, and specific nutritional requirements based on given instructions.

Large-Scale Food Production: Assist in preparing food in large quantities based on patient counts and meal schedules to ensure meals are ready on time.

Food Waste Control: Ensure optimal use of food ingredients and minimize waste during the food preparation process.

Kitchen Safety and Hygiene Compliance: Ensure kitchen areas, cooking equipment, and workspaces are kept clean at all times, adhering to food safety and HALAL standards.