全职 Commis Cook 1 & Commis Cook 2 工作, 薪水 up to MYR 2,880, Agensi Pekerjaan Inter Island Singapore 公司招聘中 - Ricebowl

Job Responsibilities

Personnel Management

- Follow orders and advice instructed by Chef de Partie and Sous Chefs to perform job task following directions.

- Adapt yourself to business needs and be willing to work any day of the week and any shift.

- Remain focus and complete one task before switching to the next one.

- Follow work list assigned by Chef de Partie, completed within acceptable time frame.

- Attend and participate in company trainings, embracing learning opportunities with a positive attitude and adhere to company philosophy.

- Work calmly and efficiently while promoting good working relations in the culinary/pastry/bakery department.

- Able to demonstrate a positive attitude and take pride in one’s work. This must be reflected in the product produced for our guests to consume.

- Be aware of and adhere to company policies and statutory requirements with regards to health and safety, sanitation, and fire procedures.

- Report to culinary management any maintenance defects using the correct and proper procedures.

- Ensure that you report to work on time as per culinary department schedules. Report any sickness or absence from work using the correct procedures.

Kitchen / Food

- Monitor the production of food items to ensure they are in compliance with the prescribed recipes and specifications. Adhere to all the standards of food presentation, production, and portioning controls.

- Ensure quality of food items according to the standards in place. It includes ensuring all food items are in perfect sanitary condition, applying First in First out! kitchen best practice.

- Ensure all food products are stored properly in their appropriate fridges and storage containers throughout a shift.

- Maintain a high standard of cleanliness and sanitation in and around all culinary work areas and ensure that all colleagues clean their stations after every service.

- Ensure safe and proper use of equipment at all times and to instruct this to all culinary colleagues.

Job Requirements

* Minimum 3 years’ experience in chinese cuisine or western cuisine

* Basic food safety and knife handling knowledge

* Comfortable with split shifts

* Comfortable with public holidays

* Comfortable with potential night shifts

* Prefer candidates should have experience in luxury hotel, integrated resorts or premium hospitality brands

• Annual Leave
• Training Provided