- Seksyen 26, HICOM Industrial Estate Shah Alam Selangor Malaysia 40400

工作地点
职位描述
任职资格
1- 2 years of experience
Knowledge in Asian/Local/ Western Cuisine.
Able to work shift, weekends.
Attend Food Handling Course (Kursus Pengendali Makanan).
Willing to learn and positive attitude.
岗位职责
Assist the Sous Chef and Head Chef in daily food preparation and kitchen operations.
Ensure all dishes are prepared with consistent taste, quality, temperature, and presentation.
Follow food safety, hygiene, and 5S cleanliness standards at all times.
Maintain proper handling and storage of ingredients to minimize waste and spoilage.
Assist in estimating daily food requirements based on orders and menu planning.
Support cost control by monitoring food usage and reducing unnecessary wastage.
Ensure all kitchen equipment and tools are cleaned and in proper working condition.
Coordinate effectively with kitchen staff to ensure smooth service flow.
Perform other related duties as requested.
Rostered shifts : 04:00am-12:30pm & 10:30am- 7:00pm
Workdays : Monday - Saturday
Every Sunday is a guaranteed rest day.
好处
所需技能
ALAM MEGAH
1.0 km
USJ 21
1.7 km
重要安全守则
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