- Prepare food items according to specified recipes, standards, and presentation
- Work with kitchen staff to prepare special menus, keep inventory, and track inventory
- Organize, oversee, and oversee order entry, receiving, inventory control, and delivery
- Keep work areas clean and hygienic
- Displays a positive and professional attitude, and demonstrates etiquette, good hygiene, and knowledge of cooking procedures, materials, and equipment
- Create and maintain schedules and work assignments
Job Type: Full-time
Pay: RM1,700.00 - RM2,000.00 per month
Benefits:
Ability to commute/relocate:
- Ipoh: Reliably commute or planning to relocate before starting work (Preferred)
Work Location: In person