全职 Chef de Partie-Demi Chef 工作, 薪水 up to MYR 2,400, Kinta Riverfront Hotel & Suites Perak 公司招聘中 - Ricebowl

• Upkeep the cleanliness of the kitchen working area
• To assist Sous Chef in daily task of the Culinary department
• To execute real cooking of kitchen products as instructed under supervision of Sous Chef/Chef de Partie
• Preparing mise-en-place for a la carte and buffet services or as instructed by superior
• Ensuring all stores within kitchen operations area are clean and neat
• To enforce the kitchen cleaning schedules
• To report any issues regarding stocks, store items and other raw materials
• To report any issues regarding equipments, maintenance and kitchen physical to Sous Chef
• To ensure minimum kitchen wastages by adhering to briefing instructions and safe upkeep
• To comply with the written procedures of food hygiene & policies and procedures
• Ensuring all logistic matter in terms of food products and kitchen related good are taken care of
• Required to be flexible in working hours and shifts, and to work longer hours if necessary
• To check all the raw materials and others requirements for market list and store
• To record and keep all the learning process including recipies and method
• Ensure that uniforms standard are being follow all the time while in the hotel premises
• To ensure buffet and a la carte mise-en-place are in order, refilling of buffet and its upkeep
• To seconded Sous Chef/Chef de Partie in her/his absence
• Ensure all the Event Orders are studied and preparations are intact for the functions
• Perform any other duties as required by the Management

Job Type: Full-time

Pay: RM2,000.00 - RM2,400.00 per month

Benefits:

• Additional leave
• Maternity leave
• Meal provided
• Opportunities for promotion

Work Location: In person