89 INDIAN RESTAURANT PTE. LTD. Hiring! Full Time Executive Chef in West Region (Singapore), Earn up to SGD 5,000 - Ricebowl

Job Summary

An executive chef is the senior culinary leader who oversees all kitchen operations, manages staff, develops menus, controls food costs, and ensures food safety compliance across one or more outlets.

Responsibilities

• Lead kitchen teams to deliver high-quality culinary experiences and maintain operational excellence across outlets
• Communicate effectively with staff and stakeholders to coordinate kitchen activities and ensure smooth service delivery
• Apply advanced culinary skills to develop and innovate menus that meet customer preferences and market trends
• Organize kitchen workflows and manage time efficiently to optimize productivity and service speed
• Control food costs by monitoring inventory, minimizing waste, and negotiating with suppliers to maximize profitability
• Ensure compliance with food safety regulations and implement best practices to maintain hygiene and safety standards
• Use business acumen to align kitchen operations with overall organizational goals and financial targets
• Foster creativity in menu design to enhance customer satisfaction and competitive advantage
• Manage staff performance through coaching, training, and motivation to build a skilled and cohesive team