jobs in JR F&B CONCEPTS PTE. LTD.

JR F&B CONCEPTS PTE. LTD. Hiring! Full Time Cook ( 5 days- week) in West Region (Singapore), Earn up to SGD 2,500 - Ricebowl

Cook ( 5 days- week)

JR F&B CONCEPTS PTE. LTD.

SGD2,500 - SGD2,500 Per Month

West Region (Singapore)

Share
Save

Working Location

  • 20 PASIR PANJANG ROAD West Region (Singapore) Singapore

Job Description

Responsibilities

Job Title:

Cook (Morning Shift / Night Shift)

About the Role

We are looking for a skilled and reliable Cook (Morning Shift / Night Shift) to join our kitchen team. You will play a vital role in preparing high-quality meals, maintaining food safety standards, and supporting smooth kitchen operations during night shifts.

Key Responsibilities

Food Preparation & Cooking

  • Prepare food according to established recipes, specifications, and presentation standards.
  • Cook menu items in collaboration with the kitchen team, ensuring quality and consistency.
  • Plan and coordinate food production to match meal serving hours, maintaining temperature, appearance, and taste standards.
  • Ensure sufficient supplies and approved substitutions are available for smooth preparation.
  • Set up and stock your station with necessary ingredients and equipment before service.

Kitchen & Equipment Management

  • Maintain a clean, organized, and sanitary work area at all times.
  • Properly handle and maintain kitchen equipment; report any malfunctions or maintenance needs.
  • Store all food safely and properly, clearly marking dates and items.
  • Monitor inventory and storage areas to ensure proper organization and minimal wastage.

Compliance & Reporting

  • Follow all hygiene, sanitation, and safety regulations.
  • Adhere to instructions from the Head Chef or Chef-in-Charge at all times.
  • Report any incidents, performance issues, or equipment failures promptly.
  • Act in the best interest of the company at all times.
  • Able to cook western cuisines an added advantage.
  • Perform any additional tasks or responsibilities as assigned by superior.

Requirements

  • Proven experience as a cook in a canteen, F&B outlet, or similar environment.
  • Knowledge of food hygiene and sanitation standards.
  • Ability to work night shifts reliably.
  • Strong teamwork and communication skills.
  • Commitment to delivering high-quality food consistently.

Important Information

Never provide your bank or credit card details when applying for jobs. Do not transfer any money or complete unrelated online surveys. If you see something suspicious, Report this Job ad.

Learn More