UDYOGAH PTE. LTD. Hiring! Full Time EXECUTIVE COOK in Central Region (Singapore), Earn up to SGD 3,500 - Ricebowl

Job Summary

Seeking an experienced Executive Cook specializing in authentic Indian cuisine to manage kitchen operations, maintain food quality, and deliver consistent taste and presentation.

Key Responsibilities

• Prepare authentic Indian dishes including curries, biryani, tandoor items, South/North Indian specialties, and traditional recipes.
• Manage daily kitchen operations and supervise kitchen staff.
• Plan menus, control food quality, portion sizes, and reduce wastage.
• Train junior cooks on Indian cooking techniques and hygiene standards.
• Ensure compliance with food safety, cleanliness, and kitchen safety requirements.

Requirements

• Minimum 5 years of experience in Indian cuisine.
• Strong knowledge of Indian spices, cooking techniques, and menu preparation.
• Experience handling high-volume kitchen operations.
• Good leadership skills and ability to work under pressure.
• Knowledge of food hygiene and safety practices.

We will take 4 to 5 working days to evaluate the candidates. Only shortlisted candidates will be notified. If you do not receive a call or email within this time frame, we encourage you to explore other opportunities.License No: R1102109 | Arasu