SOI 55 THAI KITCHEN HQ Hiring! Full Time ASSISTANT MANAGER FINANCES in Selangor, Earn up to MYR 8,500 - Ricebowl

Key Responsibilities

1. Financial Planning & Business Analysis

• Develop annual budgets and financial forecasts.
• Analyse revenue trends, labour costs, food costs, and operating expenses.
• Evaluate profitability by outlet and business unit.
• Provide financial recommendations to senior management.

2. Business Performance Management

• Monitor company KPIs and financial targets.
• Identify business risks and operational inefficiencies.
• Recommend strategies to improve profitability and cash flow.
• Support expansion projects and investment evaluations.

3. Leadership & Team Management

• Lead and supervise the Finance team.
• Allocate workload and monitor productivity.
• Coach and develop finance personnel.
• Conduct performance reviews and training.

4. Financial Governance

• Establish and enforce finance policies and procedures.
• Strengthen internal controls and risk management practices.
• Review financial approval processes.
• Ensure compliance with statutory and regulatory requirements.

5. Stakeholder Management

• Act as the main liaison with auditors, bankers, tax agents, company secretary, and government authorities.
• Support management meetings with financial insights.
• Collaborate with Operations, HR, Procurement, and Warehouse teams on financial matters.

6. Cash Flow & Treasury

• Manage company cash flow planning.
• Review financing requirements.
• Monitor working capital efficiency.
• Approve payment schedules and fund allocations.

7. Strategic Projects

• Lead finance system enhancements and digitalisation initiatives.
• Participate in new outlet feasibility studies.
• Develop financial dashboards and management reports.
• Drive continuous improvement initiatives across the Finance Department.

Requirements

• Bachelor's Degree in Accounting, Finance, or equivalent.
• Professional qualification (ACCA, CPA, CIMA, MICPA) is an advantage.
• Minimum 5–8 years of finance experience.
• At least 2 years in a supervisory or leadership role.
• Strong knowledge of budgeting, financial modelling, cash flow management, and business analysis.
• Excellent leadership, communication, and decision-making skills.
• Experience in the F&B, hospitality, or retail industry is preferred.

Pay: RM8,000.00 - RM8,500.00 per month

Work Location: In person