Sunway Sanctuary Hiring! Full Time Demi Chef in Selangor, Earn up to MYR 4,000 - Ricebowl

Responsibilities

• Prepare and cook high-quality dishes in accordance with recipes, food safety standards, and presentation guidelines.
• Assist the Chef de Partie in the daily operations of the kitchen and oversee the assigned section when required.
• Ensure all mise en place is prepared in advance and maintained throughout service.
• Maintain cleanliness, hygiene, and proper food storage in compliance with HACCP and food safety regulations.
• Monitor stock levels, minimise food wastage, and practise FIFO inventory management.
• Support menu implementation, recipe development, and continuous improvement of kitchen operations.
• Train and guide junior kitchen team members while promoting teamwork and a positive working environment.
• Perform any other duties assigned by the Executive Chef, Sous Chef, or immediate superior.

Requirements

• Minimum SPM or equivalent qualification.
• Certificate or Diploma in Culinary Arts is an added advantage.
• Possess a valid Food Handler Certificate.
• Minimum 4 years of relevant culinary experience in a hotel, restaurant, or senior living environment.
• Good knowledge of food preparation, kitchen operations, and food safety standards.
• Able to work efficiently in a fast-paced environment and under pressure.
• A team player with good communication and interpersonal skills.
• Willing to work shifts, weekends, and public holidays as required.

Pay: RM3,000.00 - RM4,000.00 per month

Benefits:

• Health insurance
• Professional development

Work Location: In person