- Singapore
Royal Indian Hiring! Full Time Assistant Cook in - Ricebowl
Share
Save
Working Location
Job Description
Responsibilities
Assistant Cook Roles and Responsibilities
- Assist in preparing ingredients such as washing, peeling, chopping, and measuring food items.
- Help cook and prepare meals according to recipes and the chef's instructions.
- Ensure food is prepared and served in a timely manner.
- Maintain cleanliness and hygiene of the kitchen, equipment, and workstations.
- Wash utensils, pots, pans, and kitchen equipment when required.
- Store food properly and label ingredients according to food safety standards.
- Monitor food stock levels and inform the chef or supervisor when supplies are running low.
- Receive and check food deliveries for quality and quantity.
- Follow food safety, hygiene, and workplace health and safety regulations.
- Assist with portioning and plating food before serving.
- Dispose of food waste appropriately and keep the kitchen organized.
- Operate basic kitchen equipment safely, such as ovens, fryers, mixers, and slicers.
- Support the chef during busy service periods to ensure smooth kitchen operations.
- Carry out any other kitchen-related duties assigned by the head chef or kitchen supervisor.
- Basic cooking and food preparation skills.
- Knowledge of food hygiene and sanitation practices.
- Ability to work efficiently in a fast-paced environment.
- Teamwork and communication skills.
- Time management and organizational skills.
- Attention to detail and cleanliness.
- Physical stamina to stand for long hours and lift kitchen supplies.
- Willingness to learn new cooking techniques and recipes.
Important Information
Never provide your bank or credit card details when applying for jobs. Do not transfer any money or complete unrelated online surveys. If you see something suspicious, Report this Job ad.
Learn More