- Airport Boulevard Changi Southeast (Singapore) Singapore
GREENSAFE INTERNATIONAL PTE LTD Hiring! Full Time Kitchen Assistant - Changi Night Shift in Southeast (Singapore), Earn up to SGD 2,600 - Ricebowl
Kitchen Assistant - Changi Night Shift
GREENSAFE INTERNATIONAL PTE LTD
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Job Description
Responsibilities
*Job Description & Requirements*
We’re Hiring: Food Packer
Working Hours: 44 hours per week / Based on site Roster - 5 days’ a week.
Start Date: Immediate
*Job Description: *
Location: Changi Near Terminal 2
Project Duration: Long term (min 2 Years).
Fresher also Welcome.
Employment Type: Full Time.
Required below Certification Must have:
Food Hygiene Certificate
*Job Summary*
The Food Packer is responsible for packing, labelling, and preparing meals and beverages for airline flights while ensuring strict compliance with food safety, hygiene, and airline quality standards.
*Key Responsibilities*
Pack airline meals, snacks, and beverages according to flight schedules and specifications
Ensure correct portioning, labelling, and sealing of food items
Maintain high standards of hygiene and food safety (HACCP/GMP compliance)
Check food quality, freshness, and presentation before packing
Follow airline-specific catering guidelines and loading instructions
Maintain cleanliness of workstations, tools, and packing areas
Assist in inventory control and minimize food waste
Work efficiently to meet tight deadlines and flight departure times
Follow health, safety, and company policies at all times
We’re Hiring: Food Packer
Working Hours: 44 hours per week / Based on site Roster - 5 days’ a week.
Start Date: Immediate
*Job Description: *
Location: Changi Near Terminal 2
Project Duration: Long term (min 2 Years).
Fresher also Welcome.
Employment Type: Full Time.
Required below Certification Must have:
Food Hygiene Certificate
*Job Summary*
The Food Packer is responsible for packing, labelling, and preparing meals and beverages for airline flights while ensuring strict compliance with food safety, hygiene, and airline quality standards.
*Key Responsibilities*
Pack airline meals, snacks, and beverages according to flight schedules and specifications
Ensure correct portioning, labelling, and sealing of food items
Maintain high standards of hygiene and food safety (HACCP/GMP compliance)
Check food quality, freshness, and presentation before packing
Follow airline-specific catering guidelines and loading instructions
Maintain cleanliness of workstations, tools, and packing areas
Assist in inventory control and minimize food waste
Work efficiently to meet tight deadlines and flight departure times
Follow health, safety, and company policies at all times
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