AAYISHA BRIYANI HOUSE PTE. LTD. Hiring! Full Time RESTAURANT COOK in Central Region (Singapore), Earn up to SGD 7,000 - Ricebowl

RESTAURANT COOK

Job Description & Requirements

Cooks guests' orders according to  their preferences .
Employs food safety best practices  and makes sure that all kitchen staff members do the same

Acts with appropriate caution in a  dangerous environment wherethereare knives and high-temperature  surfaces.

Selects choice ingredients that will  give dishes the best flavour.

Experiments to come up with new  specialties that will draw dinersintothe restaurant

 Coaches the sous chef and other  members of the kitchen staff, sotheyperform at their best 

Determines how much food to order  and maintains anappropriatesupply  at the restaurant

Keeps up with trends in cooking and  the restaurant business toensurethat guests have a positive experience

 Works quickly and accurately during  busy periods, such as weekendsaevenings  

Occasionally takes on extra duties,  such as cleaning, when thekitchen short-staffed or the restaurant is  particularly busy