TSL CATERING F&B SDN. BHD. Hiring! Full Time BAKER - PASTRY - CAKE in Selangor, Earn up to MYR 4,000 - Ricebowl

Job Summary

Responsible for the preparation, production, baking, decorating, and presentation of bakery, pastry, and cake products according to the company’s recipes, quality standards, and production requirements.

Key Responsibilities

• Prepare and produce a variety of bread, pastries, cakes, desserts, and bakery products according to standard recipes.
• Accurately measure and prepare ingredients according to the required quantities and specifications.
• Perform baking processes including mixing, proofing, baking, cooling, filling, and decorating.
• Prepare and decorate cakes according to customer orders, themes, designs, and specifications.
• Ensure the taste, texture, appearance, and overall quality of products are consistent.
• Prepare bakery and pastry products according to the daily production schedule and outlet/catering requirements.
• Ensure all raw materials are properly stored and monitor stock levels, expiry dates, and usage.
• Assist with stock checking and inform the supervisor when ingredients or supplies are running low.
• Maintain cleanliness and proper hygiene of the work area, equipment, ovens, mixers, chillers, and other bakery equipment.
• Follow all company requirements related to food safety, hygiene, HACCP, and GMP.
• Ensure defective, damaged, or substandard products are not served or delivered to customers.
• Assist in developing and improving recipes, menus, and new bakery or pastry products.
• Ensure all products are properly labelled, packed, stored, and prepared for delivery or sale.
• Work closely with the kitchen, service, and operations teams to ensure smooth daily production.
• Perform any other duties related to bakery, pastry, cake production, or kitchen operations as assigned by Management.

Requirements

• Previous experience in Baking, Pastry, or Cake Decoration is an advantage.
• Fresh graduates or candidates with basic baking skills and relevant interest may be considered.
• Basic knowledge of cake, pastry, bread, and dessert preparation.
• Cake decorating skills are an added advantage.
• Able to work in a fast-paced production environment.
• Responsible, clean, detail-oriented, and able to work as part of a team.
• Creative and passionate about baking, pastry, and cake production.
• Willing to work shifts, weekends, and public holidays when required.

Key Skills

Baking | Pastry Making | Cake Decoration | Food Preparation | Food Hygiene | Stock Control | Production Planning | Teamwork

Pay: RM3,000.00 - RM4,000.00 per month

Benefits:

• Additional leave
• Free parking
• Meal provided
• Opportunities for promotion

Work Location: In person