- Islandwide (Singapore) Singapore

Working Location
Job Description
Responsibilities
*Directing the daily operations of the restaurant, including food preparation, cooking, serving and claen up.
*Hiring, training and managing restaurant staff, including cooks, servers and dishwashers.
*Scheduling staff shifts and assigning duties.
*Ensuring customers receive high-quality service and enjoyable dining experience.
*Handling customer complaints and feedback with profesionalism and care.
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