INVIVO F&B SINGAPORE PTE. LTD. Hiring! Full Time Kitchen chef in Islandwide (Singapore), Earn up to SGD 3,000 - Ricebowl

We are looking for a hands-on and experienced Outlet Chef to lead the kitchen, maintain consistent food quality and support the continued development of our French menu.

Key Responsibilities

• Manage the daily operations of the outlet kitchen.
• Prepare and serve crêpes, galettes and other French café dishes according to established recipes and presentation standards.
• Ensure consistent food quality, taste, portioning and presentation.
• Develop seasonal dishes, daily specials and new menu items in collaboration with management.
• Supervise, train and schedule kitchen team members.
• Organise mise en place and ensure smooth service during busy periods.
• Monitor food costs, portion control, wastage and kitchen productivity.
• Manage ordering, receiving, stock rotation and inventory levels.
• Maintain high standards of cleanliness, food hygiene and workplace safety.
• Ensure full compliance with SFA regulations and company procedures.
• Coordinate with the service team to deliver an efficient and enjoyable customer experience.
• Ensure all kitchen equipment is properly maintained and report any faults promptly.

Requirements

• Minimum 3 years of professional kitchen experience, preferably in a French restaurant, café, bistro or crêperie.
• Strong knowledge of French cuisine and traditional cooking techniques.
• Experience preparing crêpes and buckwheat galettes is highly desirable.
• Good understanding of food costing, stock management and portion control.
• Previous experience supervising or leading a small kitchen team.
• Able to work independently and remain organized during busy service periods.
• Hands-on, reliable and committed to maintaining consistent standards.
• Good understanding of food hygiene and kitchen safety requirements.
• Able to work shifts, weekends and public holidays when required.
• Valid Singapore food hygiene certification, or willingness to obtain it.

What We Offer

• The opportunity to lead the kitchen of a growing French F&B concept.
• Creative involvement in menu development and seasonal offerings.
• A friendly and supportive working environment.
• Competitive salary based on experience.
• Staff meals and employee benefits.
• Opportunities to grow within the FRENCHY brand and future outlets.