AMK Technology Hiring! Full Time Executive Chef in Selangor, Earn up to MYR 7,500 - Ricebowl

• Diploma or Bachelor's Degree in Culinary Arts, Hospitality Management, or a related field.
• Minimum 8–10 years of culinary experience, with at least 3–5 years in an Executive Chef, Head Chef, or similar leadership role.
• Proven experience managing high-volume kitchens, including cloud kitchens/central kitchens, restaurants, or hospitality operations.
• Strong expertise in both international and local cuisines, with the ability to create innovative and market-driven menus.
• Proven experience in menu planning, food costing, budgeting, and cost control to maximize profitability.
• Experience handling high daily order volumes while maintaining consistency, food quality, and timely delivery.
• Demonstrated leadership skills with the ability to manage, train, schedule, and motivate large kitchen teams.
• Excellent communication, interpersonal, and organizational abilities.

Pay: RM5,000.00 - RM7,500.00 per month

Work Location: In person