- Kuala Lumpur Federal Territory Malaysia

Working Location
Job Description
Responsibilities
* To able leading team to adhere with company SOP
* To able to control & maintain food cost
*To be able to control outlets stock
*able to communicate clearly with management
*able to support head chef on daily duty
*able to adhere with food safety, hygiene & cleanliness standards
Job Type: Full-time
Pay: From RM2,200.00 per month
Benefits:
Work Location: In person
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