Harlan's Holding Limited Hiring! Full Time Pastry Chef in Hong Kong - Ricebowl

Harlan’s Bar & Restaurant located in Tsim Sha Tsui has long been a preferred haven for lovers of fine Western and continental cuisine in Hong Kong.

Job Responsibilities:
Operating and managing the pastry section of the kitchen and liaising with the Head Chef to ensure a successful working environment.
Creating pastries, baked goods, and confections, by following a set recipe.
Follow up the daily operation production and check the food storage
Assist in kitchen with food and pastry production
Support kitchen operations in general and sometimes in specified area
Make sure food quality and hygiene are maintained

Job Requirements:
At least 2-3 years’ relevant experience in F&B industry; experienced in pastries industry or in hotels is an advantage.
Must good written and verbal communication skills in Cantonese including English and Mandarin
Able to work under pressure
Knowledge about food portion control and food cost
Have passion for cuisine, team player, cheerful and good communication skills

We Offer︰

6 Days Off Per Month
10 -12 Annual Leave
Year End Bonus
Gratuity(tips)
Duty Meal
Career Advancement
On Job Training
Staff Referral Bonus
Medical Insurance

Interested parties, please contact us via WhatsApp: ************* / ************* with CV

For more information, please visit our website

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All applications will be handled with strict confidence and all data collected will be used for recruitment purposes only.

We offer competitive remuneration package with good career prospects to the right candidates. For interested parties, please send your detail resume (including expected salary, and the date of availability by WhatsApp to us

Full-time