Smart Fork Empire Hiring! Full Time Cdp,sous chef - kitchen supervisor in Johor, Earn up to MYR 2,700 - Ricebowl

restaurant operation supervisor

Roles & Responsibilities

· Cook variety of Food

· Ensuring that all food is of excellent quality and served in a timely manner.

· Planning the menu, keeping in mind budget, and availability of seasonal ingredients.

· Overseeing all kitchen operations.

· Coordinating kitchen staff, and assisting them as required.

· Training staff to prepare and cook all the menu items.

· Taking stock of ingredients and equipment, and placing orders to replenish stock.

· Enforcing safety and sanitation standards in the kitchen.

· Creating new recipes to keep the menu fresh.

· Keeping up to date with industry trends.

· Receiving feedback and making improvements where necessary.

REQUIREMENTS

· At least 1 Year(s) of working experience in the related field is required for this position.

· For candidates without the relevant qualifications, must have experience in handling Restaurant operation

· Knowledge of various cooking procedures and methods will be an advantage.

· Ability to work in a team

· Ability to multi-task.

Job Types: Full-time, Permanent, Fresh graduate

Pay: RM2,000.00 - RM2,700.00 per month

Work Location: In person