Job Summary
We are looking for a responsible and energetic Team Leader to supervise daily Food & Beverage operations and ensure excellent customer service standards. The ideal candidate should have strong leadership skills, positive attitude, and the ability to manage and motivate the team effectively.
Key Responsibilities
- Lead and supervise outlet staff during daily operations
- Ensure smooth restaurant service and customer satisfaction
- Handle customer enquiries and resolve complaints professionally
- Monitor staff attendance, grooming, and performance
- Assist in staff training and development
- Ensure cleanliness, hygiene, and safety standards are maintained
- Coordinate with kitchen and service teams for efficient operations
- Assist Supervisor/Management with inventory and stock control
- Ensure company SOPs and service standards are followed
Requirements
- Minimum 1–2 years experience in Food & Beverage industry
- Leadership or supervisory experience preferred
- Good communication and interpersonal skills
- Positive attitude, responsible, and team player
- Able to work shifts, weekends, and public holidays
- Ability to work in a fast-paced environment
Benefits
- Competitive salary
- Staff meal provided
- Career advancement opportunities
- EPF / SOCSO / EIS provided
- Friendly and supportive working environment
Interested candidates may apply now or contact us for more information.
Pay: RM1,900.00 - RM3,000.00 per month
Benefits:
- Additional leave
- Cell phone reimbursement
- Flexible schedule
- Free parking
- Health insurance
- Maternity leave
- Meal provided
- Opportunities for promotion
- Professional development
Work Location: In person